This course consists of 6 videos to help incorporate TCM nutrition with your clinical practice: an introductory overview precedes five videos dedicated to each organ system pair, organized by season. The intro and first half of each seasonal video is designed to explain TCM to your patients, and will feel like review to providers. The second half of each seasonal video explains how to use food that is accessible in Western cultures to further acupuncture treatments and goals. It includes training in using different ingredients and different cooking styles to rehabilitate each organ system. If your nutrition class was short, or did not include Western culinary processes, this course will help you pair TCM nutrition with your clinical practice.<\/p>\n","protected":false},"excerpt":{"rendered":"
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