Course Overview
Hops is a traditional European herb with some interesting uses. And it is a major ingredient in beer. This episode looks at both of these in depth and the science behind them. As a relative non-drinker, I was still fascinated with this exploration of beer. And the herb may have some interesting application to my patients. What more can ask for? So, get a frothy mug o’ beer and join us for this fascinating episode!
Objectives
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Comprehend basic, traditional, and bio- medical information about Hops.
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Converse about the current scientific evidence about the uses, dangers, and effectiveness of Hops.
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Understand the history of Hops, especially in the context of its tradition and its modern discovery.
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Understand and prevent any potential drug-herb interactions.
Outline
0 hrs - 15 min
Learn about basic, traditional, and bio- medical information about Hops.
15 min - 30 min
Converse about the current scientific evidence about the uses, dangers, and effectiveness of Hops.
30 min - 45 min
Understand the history of Hops, especially in the context of its tradition and its modern discovery.
45 min - 1 hrs
Understand the history of Hops, especially in the context of its tradition and its modern discovery.
Teacher
Greg Sperber
Dr. Greg Sperber is an author and also holds a Masters and Doctor of Acupuncture and Oriental Medicine from Pacific College of Oriental Medicine. He is a professor at PCOM and speaks internationally on TCM business and drug-herb interactions.
Disclaimers
Please read these important disclaimers before purchasing:
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CPDs:
Approved By: AACMA (1), ANTA (1), ATMS (1), Acupuncture NZ (1), Standard Certificate (1), NCCAOM (1)
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Language: English
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Course Type: Recorded Webinar
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Course Length: 1 h
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Course Notes: There are no notes provided with this course.
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Access Period: Lifetime
