Course Overview
This is an exciting episode of the Sperb's Herbs podcast. This episode covers the Chinese herb Hong Qu (Red Yeast Rice). Each episode of the podcast will go into great depth about a single herb. Besides covering the basics of Chinese herbology including category, and functions, we will explore the history, quality, science, pharmacology, evidence, and any potential interactions of each herb. And then there is always something a little quirky about an episode. Whether that is a unique story or an interesting perspective, there will always be something different to learn about Hong Qu (Red Yeast Rice).
Objectives
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Comprehend basic Chinese and bio- medical information about Hong Qu (Red Yeast Rice)
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Converse about the current scientific evidence about the uses, dangers, and effectiveness of Hong Qu (Red Yeast Rice)
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Understand the history of Hong Qu (Red Yeast Rice), especially in the context of the Chinese classics
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Understand and prevent any potential drug-herb interactions
Outline
0 hrs - 15 min
Introduction
15 min - 45 min
Discussion of Hong Qu (Red Yeast Rice)
45 min - 1 hrs
Summary
Teacher
Greg Sperber
Dr. Greg Sperber is an author and also holds a Masters and Doctor of Acupuncture and Oriental Medicine from Pacific College of Oriental Medicine. He is a professor at PCOM and speaks internationally on TCM business and drug-herb interactions.
Disclaimers
Please read these important disclaimers before purchasing:
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CPDs:
Approved By: AACMA (1), ANTA (1), ATMS (1), Acupuncture NZ (1), Standard Certificate (1), NCCAOM (1)
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Language: English
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Course Type: Recorded Webinar
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Course Length: 1 h
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Course Notes: Notes are provided with this course.
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Access Period: Lifetime
