Course Overview
Please Note: This is an Audio and Reading course.
According to Chinese medicine, diet and lifestyle are the most important part of any treatment plan and are more vital to the long-term health of your patients than anything else you do for them in your clinic. This course will bring focus to some of the diet issues that you can help your patients with.
This course covers:
(1) The basic theories of Chinese dietary therapy
(2) The Chinese medical descriptions of commonly eaten foods
(3) Parasites and Chinese medicine
(4) Cooked vs. raw food
(5) Obesity and Chinese medicine
(6) Vegetarianism or not?
(7) Food allergies and Chinese medicine
(8) Cholesterol and Chinese medicine
(9) Diet for lactating women
(10) How to develop a Chinese dietary plan based on pattern discrimination
(11) How to incorporate Chinese dietary therapy into a Western diet
(12) How to prepare simple Chinese medicinal teas, wines, and porridges
Objectives
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Participants will learn basic theories of Chinese dietary therapy
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Participants will learn chinese medical descriptions of commonly eaten foods
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Participants will learn about food allergies, obesity, cholesterol, and Chinese medicine
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Participants will learn diets for lactating women
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Participants will learn how to develop Chinese dietary plans based on pattern discrimination
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Participants will learn how to incorporate Chinese dietary therapy into a Western diet
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Participants will learn how to prepare simple Chinese medicinal teas, wines, and porridges
Outline
0 hrs - 1.5 hrs
TCM as a specific style of Chinese medicine, standards of care, diet & lifestyle in Chinese medicine, TCM concept of digestion, Qi & Wei, cooking as predigestion
1.5 hrs - 3 hrs
Categories of dietary therapy, remedial dietary therapy, harmonization of the five flavors, the clear/bland diet, the 4 basic constitutions, proper cooking, eating with the seasons
3 hrs - 4.5 hrs
Pattern vs. disease, 10 types of pattern discrimination, food as medicinals, effects of the five flavors
4.5 hrs - 6 hrs
Survey of relevant theories in TCM dietary therapy, the six depressions, Li Dong-yuan's theory of Yin Fire
6 hrs - 7 hrs
Individual foods & eating habits
7 hrs - 8 hrs
Foods as seen through the TCM lens
8 hrs - 9 hrs
Treating conditions with congees, Chinese medicinal teas based on pattern ID, medicinal wines
9 hrs - 10.5 hrs
Cooking what we eat in the West in terms of TCM
10.5 hrs - 11 hrs
Gu syndrome, Q & A
11 hrs - 14 hrs
Reading - Overeating Sugar & Sweets, Pediatric Infection/Spleen Vacuity Syndrome
Teacher
Bob Flaws
Bob Flaws began his study of Chinese medicine in 1977, and has since become one of the best-known English-language teachers, authors and practitioners of Chinese medicine. A champion of both the paradigm and process of Chinese medicine, Bob has written, translated and/or published over 80 books and hundreds of articles on the subject.
Disclaimers
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Accessing Your Course
After checking out, your email address will be sent to Net of Knowledge securely and you will gain instant access to your course. If you do not have a Net of Knowledge account yet, one will be created for you automatically and you will receive an email with a link to set up your password. Log in to your account at netofknowledge.com and start learning!
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Unlimited Access & CEUS
You will have unlimited access to this course for as long as it is on Net of Knowledge, so that you can keep reviewing and learning from it over the years.
CEU requirements must be completed within 1 year from the purchase. During this time, you must finish the training and complete any required documents to get your certificate. You must also print and save your certificate for your own records.
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Cancellation Policy
Please note we do not offer refunds for our online courses or webinars.
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Note
The course contents are available in an online format only; you will not receive a DVD or physical copy – they are only available through the internet in your online account.
